{"id":1237,"date":"2024-04-21T21:06:12","date_gmt":"2024-04-21T21:06:12","guid":{"rendered":"http:\/\/beauty.catherineliew.com\/?p=1237"},"modified":"2024-04-21T21:06:12","modified_gmt":"2024-04-21T21:06:12","slug":"sepia-restaurant-and-wine-bar-silken-cuttlefish","status":"publish","type":"post","link":"https:\/\/beauty.catherineliew.com\/?p=1237","title":{"rendered":"Sepia Restaurant and Wine Bar: Silken Cuttlefish"},"content":{"rendered":"<p>Produced for Chef Martin Benn of Sepia Restaurant and Wine Bar, Sydney.<\/p>\n<p>Martin used this video as a presentation aid during his live cooking demonstrations at the World Chef Showcase in Sydney. Preparing the ingredients for the dish normally takes about 3 hours and since it was impossible to prepare the entire dish on stage from scratch (due to time constraints), we made this video to help Martin show and explain to the audience the processes involved in preparing the ingredients of the dish.<\/p>\n<p>Sepia Restaurant and Wine Bar<br \/>\nwww.sepiarestaurant.com<br \/>\n2012 SMH Good Food Guide Restaurant of the Year + 3 Chef&#8217;s Hats<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Produced for Chef Martin Benn of Sepia Restaurant and Wine Bar, Sydney. Martin used this video as a presentation aid [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1238,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beauty.catherineliew.com\/?p=1237\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sepia Restaurant and Wine Bar: Silken Cuttlefish - Beauty\" \/>\n<meta property=\"og:description\" content=\"Produced for Chef Martin Benn of Sepia Restaurant and Wine Bar, Sydney. 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