{"id":1203,"date":"2024-04-20T09:59:17","date_gmt":"2024-04-20T09:59:17","guid":{"rendered":"https:\/\/beauty.catherineliew.com\/?p=1203"},"modified":"2024-04-20T09:59:17","modified_gmt":"2024-04-20T09:59:17","slug":"60-day-dry-aged-picanha-covered-in-frosting-shorts","status":"publish","type":"post","link":"https:\/\/beauty.catherineliew.com\/?p=1203","title":{"rendered":"60 Day Dry Aged Picanha (Covered in frosting?) #shorts"},"content":{"rendered":"<p>I recently asked myself, what makes Picanha so good? I realized it\u2019s one of the few cuts that shines in all 3 areas that make a steak great: it\u2019s beefy, tender, and also fatty. Compare this to almost every other cut that lacks at least one:<\/p>\n<p>Filet mignon:<br \/>\n\ud83d\udc4d tender<br \/>\n\ud83d\udc4e not beefy<br \/>\n\ud83d\udc4e less marbled<\/p>\n<p>Strip loin:<br \/>\n\ud83d\udc4d tender<br \/>\n\ud83d\udc4e less beefy<br \/>\n\ud83d\udc4d well-marbled<\/p>\n<p>Brisket:<br \/>\n\ud83d\udc4e not tender<br \/>\n\ud83d\udc4d well-marbled (especially in point)<br \/>\n\ud83d\udc4d very beefy<\/p>\n<p>Up against any cut, the Picanha debatably comes out on top. IMO even against the ribeye! While slightly less tender, the Picanha is much more beefy (a trade-off I can get behind).<\/p>\n<p>Why does all of this matter? Besides being something I recommend everyone try, Picanha is a cut that shines in the format of high graded Wagyu. Excessive marbling can be overwhelming on most cuts, but I find that Picanha\u2019s beefiness is one of the few that stands up to this richness. <\/p>\n<p>This dry aged Australian wagyu Picanha was truly incredible. Our loss was reduced significantly by adding tallow, a process I look forward to continue experimenting with. You\u2019ll notice that I left one side exposed, this was to allow moisture to escape (if fully sealed we would just be wet aging).<\/p>\n<p>\ud83d\udd14 Subscribe and ring the bell to get notified when I post a video!<\/p>\n<p>\ud83d\udd25 Social Media\ud83d\udd25<\/p>\n<p>\ud83c\udfac  Main Channel: https:\/\/youtube.com\/c\/maxthemeatguy<br \/>\n\ud83d\udcf8  Instagram: https:\/\/www.Instagram.com\/MaxtheMeatGuy<br \/>\n\ud83c\udfa5  TikTok: https:\/\/www.tiktok.com\/@maxthemeatguy<br \/>\n\ud83d\udcec  Facebook: https:\/\/www.facebook.com\/MaxTheMeatGuy<br \/>\n\ud83c\udf8a  Pinterest: https:\/\/www.pinterest.com\/maxthemeatguy\/<br \/>\n.<br \/>\n.<br \/>\n\ud83d\udd25 Dry Ager UX1000 from Dry Ager link in bio<\/p>\n<p>\ud83e\udd69 Australian Wagyu Picanha from Alpine Butcher link in bio for discount!<\/p>\n<p>\ud83d\udda5 Website w\/ Recipes and Discounts: https:\/\/www.maxthemeatguy.com<\/p>\n<p>\ud83c\udf33 Discounts: https:\/\/beacons.page\/maxthemeatguy<\/p>\n<p>\ud83c\udfa5 Sophia Greb https:\/\/www.youtube.com\/channel\/UC5uUwuJEdoUd7Umsg8YUlVw<\/p>\n<p>\ud83c\udfb6 Hokus Pokeus &#8211; HipHop Beats<br \/>\n.<br \/>\n.<br \/>\n#dryaged #picanha #wagyu #bbq #builtforbeef #dryager #dryagedpicanha #dryagedmeat #australianwagyu #60daydryaged #dryaging #howto #wagyu #experiment #steak #carnivore #mediumrare #foodiesofinstagram #grilling #grillingseason #foodie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I recently asked myself, what makes Picanha so good? I realized it\u2019s one of the few cuts that shines in [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1204,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/beauty.catherineliew.com\/?p=1203\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"60 Day Dry Aged Picanha (Covered in frosting?) #shorts - Beauty\" \/>\n<meta property=\"og:description\" content=\"I recently asked myself, what makes Picanha so good? 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